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Appellation : Picpoul de Pinet
AOP Appellation d'Origine Protégée Languedoc
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Terroir : Clayey and chalky.
Grape variety : Piquepoul.
Harvest :
White grapes are picked with full organoleptic
maturity in the middle of September, at night in
order to preserve all their qualities of coolness.
Winemaking :
De-Stemming cold pellicular
maceration, pneumatic pressing, racking of the must
and fermentation at low temperature (15-17°C) during
20 days with daily control of specific gravities.
Fining and filtration before bottling in the domain.
Wine tasting commentary :
Color : Pale gold, cristall clear, light green reflection.
Smell : White peach, ananas smell, parfume of white roses.
Mouth : Lively, exotic fruits according to the nose.
Best served with : Aperitif, seafood, fish.
To drink within 2 years, to serve between 12° and 14° C.
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