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List grape varieties
Appellation : IGP Identification Géographique Protégée Pays d'Oc
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Terroir : Clayey and chalky.
Grape variety : Cabernet-Sauvignon.
Harvest :
Red grapes are picked with full organoleptic
maturity at the beginning of October.
Winemaking :
De-stemming, cold maceration,
fermentation with controlled temperature (25-28°C),
extraction by pumping-over, long vattings (10-20 days),
with daily control of densities. Pneumatic pressing.
Maturing in barrel on fine lees.
Fining and filtration before bottling at the domain.
Wine tasting commentary :
Color : Thick, garnet-red colour.
Smell : Ripe fruit, liquorice.
Mouth : Power of the tanic grape-variety.
Best served with : Grilled meat, small game, soft paste cheese.
To drink within three years, 5-10 years of keeping, to be served at room temperature and with a decanter.
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